Porridge

I was out with my mum to Chinatown to stock up some Chinese herbs, something which we can't live without. On the way, we stop by a famous porridge stall which sells all kind of white porridge.
But my favourite still is cuttlefish porridge, we order a plate of Sashimi, chinese style, top up with soy sauce and sesame oil . Oh, how to miss You Tiao