Stayed home Saturday for simple home cooked meal.
Ingredients : 1 Chix, Ginger , Spring Onion, small onions, pandan leaves
wash the chix thoroughly and massage with salt inside out and leave it aside for around 15mins
prepared chop onions, gingers
Spring Onion and Ginger for Stuffing inside the chix
Put it in hot water and let boil for around 20mins.
tea break while waiting
chilled the chix in ice cool water to stop the cooking process.
To prepare the rice. Stir fry the small onions, garlic and ginger. Yes, I am still using the good old wok!
Now, pour in the rice.Remember to wash and rinse dry.Still fry till fragrance.
Transfer to a rice cooker. I added in panda leave to give the extra fragrance and sliced ginger to the rice. Add in the chix stock.
Chix's Done!
and so was the fluffy chix rice. Taste super good!
Additional dish, stir fried oyster mushrooms.
