Tuesday, January 14, 2020

mini early reunion. went jb and tried "dingtaifeng' shaoxing chix. decided to make myself :)
super duper long process. Took 2 days to process and chill.but outcome super good!
I am amazed i can whip all these by myself! steady! Proud of me!

 
虫草花玉竹鸡脚汤
 蒜泥姜丝肉(porkbelly)
 
大葱炒虾(marinate with Paprika)



No comments:

Post a Comment

Note: Only a member of this blog may post a comment.