While the whole world is busy with DT & KJU, I was also busy - in my little kitchen - "Cooking" ..hahaha..ok, very lame..nvm..back to my menu.

My first attempt and it tasted damn shiok! Not salty and thirsty! The duck was super tender after brewing for around 4 hrs.
Kiam Chye ark soup. A traditional soup especially during CNY!


and our all time favorite: mee tai mak