Wednesday, October 18, 2017

Super hot these few days!
Today is public holiday, no work :)

simple brunch at Hougang. Hong Kong style porridge. Super crowded.

Cauliflower fried rice is the current craze. Thought of trying it for dinner.
Ingredients : Cauliflower, Mushrooms, yellow and Red pepper, carrot, prawns
Shredded the Cauliflower. Took a sip of white wine. Super hot! But cant take too much, I will talk nonsense. lolz
Verdict: Hmm, tasted ok, very healthy. I still prefer broccoli.

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