Sunday, March 19, 2017

又是周末家常菜

Mums here, gotta prepare dinner for her. She used to be our chef but now its my turn.
Will always cook for her while I still have time. Don't wait until is gone then regret. Life is too short!

So I've got all these ingredients. What shall I cook?

How about Black Sauce Slice Pork with Potatoes? Yumm...
Stir fry Dou Miao with Wolfberries
Spicy Fried Prawn with Onions and Lemongrass
Simple Fishball soup with Chicken Leg and no salt! Original sweetness from Ikan billis and Chic leg. 
I completed all these within 1 hour including preparation time :) 

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