周末家常菜

煲汤-玉竹淮山鸡汤。No matter how busy, soup is a must during weekend. Need to always
补一补！ 材料：玉竹，淮山，红枣，枸杞子。How to make the soup tastier? Hmm..cannot share de. Secret recipe!  DH suggest I should start a soup home business! Seriously???hmm..

Deep fried the fish. To fry a perfect fish is never easy! Make sure fish is fresh, oil is hot enough and coat the fish with cornflour to get the crispy skin :)

once the fish is done, next is the sauce. I used teriyaki sauce. Fried some garlic, ginger and chilli :)
So hard to explain the steps in words :P

 Done! super nice!