Saturday, February 25, 2017

Saturday Dinner

Today trying something more challenging.
宫保鸡丁
Dried chili, chili padi, ginger, sliced garlic and lemon grass
Prepare 3 deboned chicken thigh

Cut into smaller pieces, marinated with cornflour, pepper, soy sauce,sesame oil, abit of salt and rice wine for about 30mins. 
Black pepper corn. The sauce = Vinegar, soy sauce and abit of sugar
Fry the black peppcorn till fragrance. Gosh, the whole kitchen smell so spicy! 
Start adding the ingredients one at a time. Smells like 宫保鸡丁:P 
Oh, I added in cashew nuts too! taste so good man! DS was happy :) his favorite dish :P
番茄炒蛋
 淮山排骨汤 ,滋润养颜 . 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.