Kitchen is back! Tried something more challenging.
Sweet and Sour Pork. So many steps , sweat! 😓😓
But worth all the effort! This is my favourite dish too!

Marinate the pork with Rice Wine, soy sauce and Corn Flour for around 30mins

Colorful Veg.

Prepare the batter to fry the pork. Plain four, corn flour, salt, abit of oil, pepper.

Coat the pork with the batter. 

Deep fried until golden brown

Fry the vegetable together till soft.

Bring the pork back to the wok.

Done! Not too sweet and Sour..Just nice! 😋😋😋