家常菜：黑椒排骨

Step 1 - Prepare the ribs

Marinate the pork ribs with black pepper sauce and other herbs.
Roast for around 35mins.

Step 2 : Prepare the sauce

After removing the pork from the roast pan, deglaze the pan and start making the gravy.

Pour the ribs back into the gravy and let it simmer for around 15 mins.

DONE!