Sunday, March 27, 2016

家常菜-潮洲蒸鲳鱼

好想念这道菜。很久很久之前，妈妈常常煮。
材料：水酸梅，蕃茄，咸菜，姜。
哎呀，我忘了香菇！
还有一条鲳鱼！
开始摆阵，哈哈！
蒸大概10分就可以了。
很香！盘子好象有点小！:P
好吃就ok啦！
Posted by at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)