Sunday, October 18, 2015

Home Cooked : Ngoh Hiang

I made it! Ngoh Hiang for dinner..hard work pays off. Feedback was good! Yumz
Recipe : I used just basic 3 ingredients for the fillings. Water chestnut, Prawn and Pork with fats!
Mix altogether to form sticky paste. Add in soy sauce, a pinch of salt, pepper, 5 spice powder. Leave it in the fridge overnight. Wrap the fillings with Tofu skin into roll. Fry till golden brown. Served!
Tonight's Dinner :) 
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