Spicy Chilli

I have always loved spicy food.Indians, Malays, Nonya chillis are all my favourites. Sometimes i will spice up a little during the weekends..here are my recipies : some lemongrass, some tumeric, onions, ginger, garlic, shallots, chilli padi.I still prefer the old traditional pounding method. Fried all together till it turn paste.